recipe of ultimate stuffed Warm fish and noodle salad

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm fish and noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm fish and noodle salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm fish and noodle salad is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive oil
  • 750g firm white fish fillets
  • 350g fresh chow mein noodles
  • 1/2 cup chopped fresh coriander leaves
  • 1/2 cup roughly chopped fresh mint leaves
  • 1 cup beansprouts, trimmed
  • 6 green onions, thinly sliced
  • 3 cups shredded Chinese cabbage (wombok)


  • Step 1
    Make Chilli lime dressing: Place lime juice, oil, soy sauce, sugar and chilli in a screw-top jar. Secure lid. Shake to combine.
  • Step 2
    Heat oil in a frying pan over medium-high heat. Cook fish for 3 minutes each side or until cooked through. Transfer to a plate. Using a fork, flake fish. Cover to keep warm.
  • Step 3
    Meanwhile, place noodles in a large heatproof bowl. Cover with boiling water. Stand for 2 to 3 minutes or until tender. Using a fork, separate noodles. Drain. Return to bowl.
  • Step 4
    Add fish, coriander, mint, beansprouts, onion and cabbage to noodles. Drizzle with dressing. Gently toss to combine. Serve.

So that’s going to wrap it up for this exceptional food Warm fish and noodle salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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