recipe of ultimate stuffed Warm lentil salad with baked ricotta (vegetarian)

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm lentil salad with baked ricotta (vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm lentil salad with baked ricotta (vegetarian) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm lentil salad with baked ricotta (vegetarian) is something that I’ve loved my entire life.

Table of Contents


  • 1/3 cup (80ml) olive oil
  • 8 spring onions (salad onions), halved
  • 1 red capsicum, roasted, sliced*
  • 410g can green lentils, drained, rinsed
  • 1 garlic clove, crushed
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup roughly chopped parsley
  • 2 cups baby spinach leaves
  • Baked ricotta*, to serve


  • Step 1
    Heat half the oil in a large frypan, add the onions and cook over medium-low heat for 3-4 minutes or until golden.
  • Step 2
    Add the capsicum and cook for 1-2 minutes or until warmed through, then add the drained lentils.
  • Step 3
    Combine remaining oil, garlic, vinegar and mustard, then stir into lentils with parsley. Serve warm on a bed of spinach with chunks of ricotta.

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