recipe of ultimate stuffed Warm salad of brie and roast cherry tomatoes

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm salad of brie and roast cherry tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm salad of brie and roast cherry tomatoes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm salad of brie and roast cherry tomatoes is something that I’ve loved my entire life.

Table of Contents


  • 500g vine-ripened cherry tomatoes
  • 200g mixed salad leaves
  • 1 1/2 cups (240g) kalamata olives
  • 1 red onion, thinly sliced
  • 1/4 cup (60ml) extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon finely chopped basil
  • 2 teaspoons finely chopped chives
  • 1 tablespoon finely chopped flat-leaf parsley, plus extra leaves to serve
  • 8 baguette slices, chargrilled, kept warm
  • 400g brie (at room temperature), cut into 8 thick slices


  • Step 1
    Preheat the oven to 180�C. Roast tomatoes for 5-10 minutes until starting to split.
  • Step 2
    Meanwhile, combine salad leaves, olives and onion. Whisk together oil, vinegar and mustard, then stir in herbs and season. Toss with salad, tomatoes and parsley leaves. Serve with baguette and brie.

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