recipe of ultimate stuffed Warm tuna, lemon pepper & roasted potato salad

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm tuna, lemon pepper & roasted potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm tuna, lemon pepper & roasted potato salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm tuna, lemon pepper & roasted potato salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 x Gravox Lemon Pepper Finishing Sauce 165g
  • 185g tin tuna in olive oil, drained, flaked into chunks
  • 600g small chat potatoes, halved
  • 2 red capsicums, seeded, cut into 2cm wide strips
  • 1 tablespoon olive oil
  • 100g baby rocket leaves
  • Zest of 1 lemon, cut into thin strips

Method

  • Step 1
    Preheat oven to 200�C (conventional). Line a large baking tray with non stick baking paper. Place potatoes on prepared tray, drizzle with oil. Roast for 20 minutes. Add capsicum to tray, roast for a further 20 minutes or until potatoes are golden and capsicum is tender.
  • Step 2
    Heat Gravox Lemon Pepper Finishing Sauce according to packet instructions. Place roasted vegetables, tuna, sauce, rocket and half the zest in a large bowl. Gently toss to combine. Serve immediately garnished with remaining zest.

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