recipe of ultimate stuffed Watercress, smoked salmon and egg salad

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watercress, smoked salmon and egg salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watercress, smoked salmon and egg salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watercress, smoked salmon and egg salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 bunches asparagus, trimmed, diagonally sliced into 3
  • 2 Lebanese cucumbers
  • 80g mixed baby salad leaves
  • 1 bunch watercress, leaves washed and dried
  • 1 ripe avocado, peeled, sliced
  • 200g smoked salmon
  • 4 poached eggs (follow basic poached eggs recipe to end of step 4)
  • 1/4 cup (60ml) olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped dill
  • 2 teaspoons wholegrain mustard
  • Pinch of sugar

Method

  • Step 1
    Cook asparagus in a saucepan of boiling salted water for 1 minute or until bright green and just tender. Using a slotted spoon, transfer to a bowl of iced water. Stand until completely cool then drain well and pat dry with paper towels.
  • Step 2
    Using a vegetable peeler, peel cucumbers into long thin ribbons. Place cucumber ribbons, asparagus, salad leaves and watercress in a large bowl. Toss to combine.
  • Step 3
    For dressing, place oil, lemon juice, dill, mustard and sugar in a small bowl. Whisk well to combine. Season to taste with salt and pepper.
  • Step 4
    Add avocado and smoked salmon to watercress mixture. Toss gently to combine. Place salad on a platter. Top with poached eggs and drizzle with dressing. Serve immediately.

So that’s going to wrap it up for this exceptional food Watercress, smoked salmon and egg salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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