recipe of ultimate stuffed Wholemeal caramelised onion and cheese tart

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wholemeal caramelised onion and cheese tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wholemeal caramelised onion and cheese tart is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wholemeal caramelised onion and cheese tart is something that I’ve loved my entire life.

Table of Contents


  • 2 cups (320g) wholemeal plain flour
  • 1 teaspoon sea salt flakes
  • 1 tablespoon rosemary, finely chopped
  • 1/2 cup (125ml) chilled water
  • 1/3 cup (80ml) olive oil
  • 750g brown onions, thinly sliced
  • 60g Swiss cheese, coarsely grated
  • 20g baby rocket leaves
  • 2 teaspoons balsamic vinegar
  • 50g fetta, crumbled


  • Step 1
    Combine the flour, salt and half the rosemary in a bowl. Stir in water and 1/4 cup (60ml) of the oil until combined. Turn onto a lightly floured surface and knead until just smooth. Wrap in plastic wrap. Place in fridge for 30 mins to rest.
  • Step 2
    Meanwhile, heat the remaining oil in a large frying pan over medium heat. Cook onion, stirring, for 15-20 mins or until golden and caramelised. Stir in the remaining rosemary. Set aside to cool.
  • Step 3
    Preheat oven to 200C. Roll pastry out on a piece of baking paper until 30cm in diameter. Sprinkle with Swiss cheese, leaving a 2.5cm border. Top with the onion mixture. Fold border over the filling. Transfer tart and paper to a baking tray. Bake for 35-40 mins or until pastry is golden.
  • Step 4
    Combine the rocket and vinegar in a small bowl. Sprinkle the fetta over the tart. Scatter with rocket salad. Cut into wedges to serve.

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