recipe of ultimate stuffed Winter leaf salad

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Winter leaf salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Winter leaf salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Winter leaf salad is something that I’ve loved my entire life.

Table of Contents


  • 1 lemon, cut in half
  • 10 anchovy fillets, finely chopped
  • 2 tablespoons baby salted capers, rinsed
  • 2 tablespoons extra virgin olive oil
  • 1 raddichio treviso, cut into thin wedges lengthways
  • 2 witlof, cut into thin wedges lengthways
  • 1 head curly endive, washed, cut into 10cm lengths


  • Step 1
    Juice half the lemon. Peel remaining half and thinly slice widthways. Set aside.
  • Step 2
    Place anchovy, capers, lemon juice and oil in a small bowl and whisk to combine.
  • Step 3
    Place the raddichio, witlof and endive leaves on a serving platter. Top with the lemon slices and drizzle with anchovy and caper dressing.

So that’s going to wrap it up for this exceptional food Winter leaf salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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