recipe of ultimate stuffed Witlof braised in white wine

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Witlof braised in white wine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Witlof braised in white wine is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Witlof braised in white wine is something that I’ve loved my entire life.

Table of Contents


  • 40g butter
  • 2 teaspoons olive oil
  • 2 garlic cloves, thinly sliced
  • 4 large witlof, halved lengthways
  • 160ml (2/3 cup) dry white wine
  • Chopped fresh continental parsley, to serve


  • Step 1
    Heat the butter and oil in a large frying pan over medium heat. Add the garlic and stir-fry until aromatic. Add the witlof, cut-side down. Cook, turning occasionally, for 5 minutes or until browned.
  • Step 2
    Add the wine and season with salt and pepper. Cover and simmer for 6-8 minutes or until tender.
  • Step 3
    Transfer the witlof to a serving dish. Pour over the wine mixture and sprinkle with parsley to serve.

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