recipe of ultimate stuffed Yoghurt and chickpea dip

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Yoghurt and chickpea dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yoghurt and chickpea dip is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yoghurt and chickpea dip is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 400g canned chickpeas, rinsed and drained
  • 1/4 cup olive oil
  • 1/3 cup Tamar Valley Greek Style Yoghurt
  • 1 1/2 tablespoons finely chopped coriander
  • salt and cracked black pepper

Method

  • Step 1
    Place chickpeas in a food processor or blender with 1 tablespoon warm water and process until finely chopped. With the motor running, pour olive oil in a thin, steady stream and process until smooth.
  • Step 2
    Remove chickpea mixture from the processor and fold through yoghurt, coriander, salt and cracked black pepper. Mix until well combined.
  • Step 3
    Serve drizzled with a little olive oil with toasted pita bread or pappadums.

So that’s going to wrap it up for this exceptional food Yoghurt and chickpea dip recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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