recipe of ultimate stuffed Zaatar chicken with orange couscous

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zaatar chicken with orange couscous. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zaatar chicken with orange couscous is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zaatar chicken with orange couscous is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/4 cup (3 tablespoons) zaatar*
  • 4 x 180g skinless chicken breast fillets
  • 1/4 cup (60ml) olive oil
  • 1/3 cup (80ml) white wine
  • 3/4 cup (185ml) Massel chicken style liquid stock
  • 1 1/2 cups (270g) couscous
  • 1/3 cup toasted pine nuts
  • 2 oranges, peeled, segmented, juice reserved (about 50ml)
  • 1/2 cup coriander leaves
  • 1 teaspoon ground cumin

Method

  • Step 1
    Preheat the oven to 180C.
  • Step 2
    Rub the zaatar all over the chicken. Heat 2 tablespoons of the oil in a large, deep frypan over medium heat. Add the chicken and cook for 2 minutes each side until golden. Transfer to a roasting pan and cook in the oven for about 10 minutes or until cooked through.
  • Step 3
    Wipe the frypan with paper towel, then heat over medium-high heat. Add the wine and cook for 1 minute, then add the stock. Bring to the boil, add the couscous, remove from heat, cover and stand for 5 minutes. Fluff the couscous with a fork and stir in the pine nuts, orange segments and coriander leaves.
  • Step 4
    Whisk the remaining olive oil and reserved orange juice in a small bowl with cumin. Add to the couscous and gently combine.
  • Step 5
    Slice the chicken breasts and serve on top of the couscous.

So that’s going to wrap it up for this exceptional food Zaatar chicken with orange couscous recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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