recipe of ultimate stuffed Zaleti (polenta biscuits)

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zaleti (polenta biscuits). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zaleti (polenta biscuits) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zaleti (polenta biscuits) is something that I’ve loved my entire life.

Table of Contents


  • 2 lemons, rind finely grated
  • 1 tablespoon dry sherry
  • 1 tablespoon caster sugar
  • 95g (1/2 cup) raisins
  • 125g butter, at room temperature
  • 100g (1/2 cup) caster sugar
  • 2 eggs
  • 150g (1 cup) plain flour, sifted
  • 90g (1/2 cup) polenta
  • 2 tablespoons pine nuts
  • 1 teaspoon baking powder


  • Step 1
    Juice 1 lemon. Cook the juice, sherry and 1 tablespoon sugar in a small microwave-safe bowl on high for 30 seconds or until the sugar dissolves. Stir in the raisins. Set aside for 2 hours to macerate.
  • Step 2
    Preheat oven to 175?C. Line 2 large baking trays with baking paper. Use an electric beater to beat the butter, sugar and lemon rind in a bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Add the flour, polenta, pine nuts and baking powder. Strain the raisin mixture into a jug. Reserve the syrup. Add the raisins to the flour mixture and stir until just combined.
  • Step 3
    Spoon level tablespoons of mixture onto the prepared trays, allowing room for spreading. Bake, swapping trays halfway through cooking, for 12-14 minutes or until golden and firm. Use a pastry brush to brush the biscuits with reserved syrup. Cool on the trays for 5 minutes. Transfer to a wire rack to cool completely.

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