recipe of ultimate stuffed Zesty blueberry hot cross buns

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zesty blueberry hot cross buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zesty blueberry hot cross buns is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zesty blueberry hot cross buns is something that I’ve loved my entire life.

Table of Contents


  • 1 teaspoon (7g/1 sachet) dried yeast
  • 70g (1/3 cup) caster sugar
  • 210ml milk, warmed
  • 450g (3 cups) Lighthouse Bread & Pizza Plain Flour
  • 1 teaspoon ground allspice
  • 1 teaspoon salt
  • 2 eggs, lightly whisked
  • 100g unsalted butter, chopped, at room temperature
  • 170g pkt blueberry-flavoured dried cranberries
  • 50g (1/4 cup) mixed peel
  • 1 lemon, rind finely grated
  • 125ml (1/2 cup) water
  • 2 tablespoons caster sugar, extra
  • 230g (1 1/2 cups) icing sugar mixture
  • 10g unsalted butter, extra, melted
  • 1 1/2 tablespoons lemon juice


  • Step 1
    Whisk yeast, 1 teaspoon caster sugar and 60ml (1/4 cup) milk in a bowl. Cover. Set aside for 5-10 minutes or until frothy. Whisk in 1/2 cup flour. Cover. Set aside for 45 minutes or until it doubles in size.
  • Step 2
    Use an electric mixer with a dough hook to combine the allspice, salt and remaining flour and caster sugar in a bowl. Add yeast mixture, egg and remaining milk. Combine on low speed. Knead in butter, a few pieces at a time. Knead for 8-10 minutes or until dough comes away from side of bowl. Knead in cranberries, mixed peel and lemon rind. Transfer to a greased bowl. Cover. Set aside in a warm, draught-free place for 1 1/2 hours or until it doubles in size.
  • Step 3
    Grease a 20 x 30cm (base measurement) slice pan with butter. Scrape dough onto a lightly floured surface. Shape into 12 even portions. Place in prepared pan. Cover. Set aside in a warm, draught-free place for 30 minutes or until buns rise by about half.
  • Step 4
    Preheat oven to 200C. Bake for 10 minutes. Reduce to 160?C. Bake for 20 minutes or until golden and cooked.
  • Step 5
    Meanwhile, stir the water and extra caster sugar in a saucepan over low heat until sugar dissolves. Simmer for 5 minutes or until the glaze thickens.
  • Step 6
    Transfer the buns to a wire rack. Brush tops with glaze. Set aside to cool.
  • Step 7
    Combine the icing sugar and extra butter in a bowl. Gradually stir in the lemon juice until a smooth paste forms. Place in a sealable plastic bag. Cut 1 corner from the bag to make a 2mm hole. Pipe crosses onto the buns.

So that’s going to wrap it up for this exceptional food Zesty blueberry hot cross buns recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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