recipe of ultimate Sweet Caroline pulled chicken burger with Carolina-style BBQ sauce

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet Caroline pulled chicken burger with Carolina-style BBQ sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Caroline pulled chicken burger with Carolina-style BBQ sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet Caroline pulled chicken burger with Carolina-style BBQ sauce is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2-3 whole Jalapeños
  • 5 Helga’s Gluten Free Gourmet Rolls Traditional White

Method

  • Step 1
    To make the burger, mix all ingredients well and rub into chicken Marylands so evenly coated
  • Step 2
    Place a rack on a deep tray, half full with water. Place chicken on rack and place in oven at 180 degrees C for approximately 30 mins, check they’re cooked before removing from oven
  • Step 3
    Let cool and once cool enough to handle, shred all the meat off the bones and place aside
  • Step 4
    Pour on the BBQ sauce, you can put as much or as little on as you like
  • Step 5
    Season with sea salt and finish with the chopped coriander and a squeeze of fresh lime
  • Step 6
    To make the Carolina sauce, combine mustard, sugars, vinegar, water, chilli powder, black pepper, paprika and Worcestershire sauce in small saucepan
  • Step 7
    Simmer over low heat for 30 minutes
  • Step 8
    Stir in butter and simmer for 10 additional minutes
  • Step 9
    To make the avocado salsa, mix altogether well but don’t mash the avocados too much
  • Step 10
    Season with sea salt to taste, keep refrigerated until needed
  • Step 11
    For the aoili, mix ingredients well and refrigerate until needed
  • Step 12
    To serve, toast Helga’s Gluten Free Gourmet Roll Traditional White and brush with melted butter
  • Step 13
    Placed a good serve of pulled chicken on base of roll that has been dressed with BBQ sauce, add a touch more sauce
  • Step 14
    Follow with a generous tablespoon of avocado salsa
  • Step 15
    Add 20g of aioli on top of the salsa
  • Step 16
    Follow with 3-4 thinly sliced fresh jalapeños, place roll on top and serve

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