recipe of ultimate Sweet chilli and capsicum relish

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet chilli and capsicum relish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli and capsicum relish is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet chilli and capsicum relish is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons olive oil
  • 1 brown onion, finely chopped
  • 1kg red capsicums, cut into 2cm pieces
  • 400g can diced tomatoes
  • 1 cup apple cider vinegar
  • 2/3 cup caster sugar
  • 1/3 cup sweet chilli sauce


  • Step 1
    Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring often, for 5 to 7 minutes or until softened. Add capsicum. Cook, stirring occasionally, for 5 minutes or until starting to soften.
  • Step 2
    Add tomato, vinegar, sugar and sweet chilli sauce to pan. Reduce heat to medium-low. Simmer, stirring occasionally, for 1 hour or until mixture is thick and syrupy. Carefully spoon mixture into a hot sterilised jar and seal.

So that’s going to wrap it up for this exceptional food Sweet chilli and capsicum relish recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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