recipe of ultimate Sweet chilli haloumi with cashew slaw

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet chilli haloumi with cashew slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli haloumi with cashew slaw is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet chilli haloumi with cashew slaw is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 3 tsp extra virgin olive oil
  • 200g haloumi, thinly sliced
  • 1/4 cup (60ml) sweet chilli sauce
  • 1 lime, juiced
  • 1/2 cup coarsely chopped mint
  • 200g pkt Coles Australian Coleslaw
  • 1/4 cup coarsely chopped coriander
  • 1/2 cup (75g) unsalted roasted cashews, chopped
  • 1/4 cup (60ml) Coles Thai Style Lime & Chilli Salad Dressing

Method

  • Step 1
    Heat oil in a large frying pan over medium-high heat. Add the haloumi and cook for 1 min each side or until the haloumi is golden. Increase heat to high. Add the sweet chilli sauce, lime juice and 1 tbs water. Cook, turning the haloumi, for 1 min or until the liquid reduces slightly. Add half the mint and stir to combine. Remove from heat.
  • Step 2
    Place the coleslaw, coriander, half the cashew and the remaining mint in a large bowl. Toss to combine.
  • Step 3
    Transfer the coleslaw mixture to a large serving platter. Drizzle with dressing. Top with the haloumi mixture and sprinkle with the remaining cashew.

So that’s going to wrap it up for this exceptional food Sweet chilli haloumi with cashew slaw recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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