recipe of ultimate Sweet chilli pork with avocado salsa

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet chilli pork with avocado salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli pork with avocado salsa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet chilli pork with avocado salsa is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/3 cup sweet chilli sauce
  • 4 (500g total) pork sirloin steaks
  • 1 large avocado, peeled, diced
  • 1/2 cup fresh coriander leaves, roughly chopped
  • 1 tablespoon extra virgin olive oil
  • 2 bunches asparagus, trimmed
  • Olive oil cooking spray
  • 4 white bread wraps

Method

  • Step 1
    Place 1/4 cup sweet chilli sauce into a glass or ceramic shallow dish. Add pork. Turn to coat. Set aside for 10 minutes.
  • Step 2
    Meanwhile, place avocado, coriander, extra virgin olive oil and remaining sweet chilli sauce in a bowl. Season with salt and pepper. Toss to combine. Set aside.
  • Step 3
    Preheat a greased barbecue plate on medium. Spray asparagus with oil. Barbecue pork, turning often, for 5 to 6 minutes or until just cooked through. Transfer to a plate. Cover with foil. Rest for 5 minutes. Add asparagus to barbecue plate. Cook, turning often, for 3 to 5 minutes or until just tender.
  • Step 4
    Slice pork. Place wraps on plates, top with asparagus, pork and avocado salsa. Serve.

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