recipe of ultimate Sweet-chilli roasted drumsticks with rice noodle salad

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet-chilli roasted drumsticks with rice noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet-chilli roasted drumsticks with rice noodle salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet-chilli roasted drumsticks with rice noodle salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 8 (about 1kg) chicken drumsticks
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon finely grated ginger
  • 1/2 cup (125ml) sweet chilli sauce
  • 100g vermicelli rice noodles
  • 100g snow peas, thinly sliced lengthways
  • 1 carrot, peeled, cut into matchsticks
  • 1/4 cup coarsely chopped mint
  • 1/4 cup coarsely chopped coriander
  • 2 tablespoons coarsely chopped roasted peanuts

Method

  • Step 1
    Preheat oven to 180°C. Use a small, sharp knife to cut 2 slits, about 1cm deep, on each side of the drumsticks. Place in a roasting pan. Combine soy sauce, brown sugar, ginger and 1/3 cup (80ml) of the sweet chilli sauce in a bowl. Drizzle over the chicken and turn to coat. Bake, turning occasionally, for 25-30 minutes or until chicken is cooked through and caramelised. Remove from heat and set aside to cool.
  • Step 2
    Meanwhile, place noodles and snow peas in a heatproof bowl. Pour over boiling water; set aside for 5 minutes or until tender. Refresh under cold running water. Drain well. Add the carrot, mint, coriander and remaining chilli sauce; toss to combine. Sprinkle with peanuts.
  • Step 3
    Divide noodle salad among serving plates and top with chicken to serve.

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