recipe of ultimate Sweet gingered fruit

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet gingered fruit. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet gingered fruit is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet gingered fruit is something that I’ve loved my entire life.

Table of Contents


  • 20g (1 tablespoon) butter
  • 2 tablespoons brown sugar
  • 1 teaspoon grated fresh ginger
  • 2 golden delicious apples, unpeeled, cored, cut into thick wedges
  • 2 beurre bosc pears, cored, cut into thick wedges
  • 2 ripe carambola (star fruit), sliced
  • 60ml (1/4 cup) unsweetened apple juice


  • Step 1
    Heat a wok over high heat. Reduce heat to medium and add the butter and sugar. Cook, stirring, until the sugar dissolves. Add the ginger and cook, stirring, for 30 seconds or until aromatic.
  • Step 2
    Increase heat to medium-high and add the apples and pears. Cook, tossing occasionally, for 4-5 minutes or until the fruits soften and are light golden. Add the carambola and cook, tossing, for
  • Step 3
    1-2 minutes or until heated through. Use a large slotted spoon to transfer the fruit to serving bowls.
  • Step 4
    Add the apple juice to the pan a little at a time, stirring constantly. Increase heat to medium-high and bring to the boil. Reduce heat to medium and simmer, uncovered, stirring frequently, for 3 minutes or until the sauce reduces by one-third and is syrupy. Drizzle the sauce over the fruit and serve.

So that’s going to wrap it up for this exceptional food Sweet gingered fruit recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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