recipe of ultimate Sweet pirozhky

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet pirozhky. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet pirozhky is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet pirozhky is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons caster sugar
  • 150g ricotta cheese
  • 1 tablespoon sultanas
  • 300ml oil, to fry
  • 225g plain flour
  • 150g unsalted butter
  • 1 egg
  • 1 tablespoon sour cream
  • Zest of two oranges, plus 1 tablespoon juice
  • 200g caster sugar
  • Juice of 1/2 lime
  • 1/4 cup (60ml) thick cream


  • Step 1
    To make pastry, place flour, pinch of salt and butter in food processor and process to fine crumbs. Add egg and sour cream and process until mixture forms smooth ball. Wrap in plastic wrap and refrigerate 30 minutes. Meanwhile, combine sugar, ricotta and sultanas in a bowl, set aside.
  • Step 2
    Roll out dough on a lightly floured surface to 5mm thick. Use a 6-7cm round pastry cutter to cut 20 circles from the dough. Brush edges with water. Place a scant teaspoon of filling on one half of each circle, then fold over dough to enclose filling. Use a fork to crimp and seal edges. Place parcels (pirozhky) on a tray and refrigerate for 30 minutes.
  • Step 3
    To make candied zest, place zest, 100g sugar and 1 cup water in a saucepan over low heat, stirring to dissolve sugar. Simmer for 6-8 minutes or until zest is candied. Drain, set zest aside. To make caramel, place remaining sugar and 50ml water in a saucepan over low heat, stirring to dissolve sugar. Increase heat to high and cook until golden. Remove from heat and carefully add juices. Stir until smooth, then stir in thick cream.
  • Step 4
    When ready to serve, heat oil in a saucepan over high heat. When oil is hot, fry pirozhky in batches for 1-2 minutes or until golden. Drain on paper towel. Serve with caramel, garnish with candied zest.

So that’s going to wrap it up for this exceptional food Sweet pirozhky recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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