recipe of ultimate Sweet plum pork skewers

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet plum pork skewers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet plum pork skewers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet plum pork skewers is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 600g pork mince
  • 1/2 cup fresh breadcrumbs, made from day-old bread
  • 3 green onions, finely chopped
  • 4cm piece ginger, peeled, grated
  • 2 garlic cloves, crushed
  • 2 kaffir lime leaves, finely shredded
  • 1/4 cup plum sauce
  • olive oil cooking spray
  • 1 cup coriander leaves
  • 1/3 cup mint leaves, torn
  • 1 red capsicum, deseeded, sliced
  • 2 avocados, peeled, deseeded, sliced crossways
  • 2 large vine-ripened tomatoes, cut into thin wedges
  • 1 tablespoon lemon juice

Method

  • Step 1
    Soak skewers in cold water for 30 minutes.
  • Step 2
    Place mince, breadcrumbs, onions, ginger, garlic, kaffir lime leaves and 2 tablespoons plum sauce in a bowl. Using clean, damp hands, mix until well combined. Shape tablespoons of mixture into balls (you should get 24 balls).
  • Step 3
    Thread 3 meatballs onto each skewer. Place on a plate. Cover. Refrigerate for 30 minutes.
  • Step 4
    Preheat a barbecue grill or chargrill on high heat. Reduce heat to medium. Spray meatballs with oil. Cook skewers for 8 minutes, turning and brushing with remaining plum sauce, or until meatballs are cooked through.
  • Step 5
    Meanwhile, place coriander, mint, capsicum, avocado and tomatoes in a bowl. Drizzle with lemon juice. Toss until well combined. Serve with pork skewers.

So that’s going to wrap it up for this exceptional food Sweet plum pork skewers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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