recipe of ultimate Sweet potato latkes

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato latkes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato latkes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato latkes is something that I’ve loved my entire life.

Table of Contents


  • 1 (about 500g) sweet potato (kumara), peeled, coarsely grated
  • 70g (1/2 cup) cornflour (see note)
  • 2 shallots, ends trimmed, thinly sliced
  • 1 egg, lightly whisked
  • 60ml (1/4 cup) olive oil
  • Sour cream, to serve
  • Trident Sweet Chilli Sauce, to serve
  • Fresh coriander leaves, to serve


  • Step 1
    Combine the sweet potato, cornflour, shallot and egg in a large bowl.
  • Step 2
    Heat 2 teaspoons of oil in a frying pan over medium-high heat. Add 8 heaped tablespoonfuls of sweet potato mixture to the pan. Press down with a spatula. Cook for 2 minutes each side or until golden. Transfer to a baking tray lined with paper towel. Repeat, in 4 more batches, with remaining oil and sweet potato mixture.
  • Step 3
    Arrange the latkes on a serving plate. Top each with a dollop of sour cream and drizzle over a little sweet chilli sauce. Top with coriander leaves to serve.

So that’s going to wrap it up for this exceptional food Sweet potato latkes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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