recipe of ultimate Syllabub with silver dragees

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Syllabub with silver dragees. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Syllabub with silver dragees is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Syllabub with silver dragees is something that I’ve loved my entire life.

Table of Contents


  • 100ml dessert wine
  • 1 small cinnamon stick
  • 1/2 cup (110g) caster sugar
  • 1/4 cup (60ml) Calvados (see Notes)
  • 1 strip of lemon peel, thinly sliced
  • Juice of 1 lemon
  • 300ml thickened cream
  • Silver dragees or large cachous, to garnish (see Notes)


  • Step 1
    Place wine and cinnamon in a saucepan and bring to the boil. Place in a bowl with the sugar, Calvados and lemon peel. Cover and leave overnight.
  • Step 2
    Strain mixture into a bowl with the lemon juice. Add cream and use electric beaters to whip until soft peaks form. Serve in glasses, garnished with a silver dragee or cachou.

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