recipe of ultimate T-bone steak with garlic & chive butter

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, T-bone steak with garlic & chive butter. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

T-bone steak with garlic & chive butter is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. T-bone steak with garlic & chive butter is something that I’ve loved my entire life.

Table of Contents


  • 175g butter, at room temperature
  • 1 garlic clove, crushed
  • 2 tablespoons drained capers
  • 1 tablespoon chopped fresh chives
  • 6 (about 350g each) beef T-bone steaks
  • 1 tablespoon olive oil


  • Step 1
    Combine the butter, garlic, capers and chives in a bowl. Season with salt and pepper. Shape into a log and wrap in plastic wrap. Place in the fridge to chill until firm. Cut the butter into slices and rewrap the log in the plastic wrap.
  • Step 2
    Preheat a barbecue flat plate on high. Season the steaks with salt and pepper. Rub with the oil. Cook on barbecue for 4-5 minutes each side for medium-rare or until cooked to your liking. Transfer to a baking tray. Cover with foil. Set aside for 5 minutes to rest.
  • Step 3
    Divide the steaks among serving plates. Top each with a slice of garlic & chive butter. Serve with the potatoes and salads.

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