recipe of ultimate T-bone with creamy mushroom stroganoff

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, T-bone with creamy mushroom stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

T-bone with creamy mushroom stroganoff is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. T-bone with creamy mushroom stroganoff is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, crushed
  • 250g flat mushrooms, thinly sliced
  • 1/2 cup (125ml) white wine
  • 2 tablespoons tomato paste
  • 1/2 cup (125ml) Massel beef stock
  • 1/2 cup (125ml) sour cream
  • Sea salt & freshly ground black pepper, to taste
  • 1/2 cup chopped fresh flat-leaf parsley
  • Olive oil spray
  • 4 beef Tb-bone steaks
  • Mashed potatoes, to serve


  • Step 1
    Heat oil in a large pan over medium heat, and cook onion and garlic until soft. Add mushrooms and cook until tender. Add combined wine, tomato paste and stock and allow mixture to simmer and reduce slightly. Add sour cream, salt and pepper and simmer for further few minutes. Stir through parsely.
  • Step 2
    Meanwhile: lightly spray meat with oil and season. Cook on a heated grill plate for 2 minutes on each side or until cooked to your liking. Serve steak with mash potatoes and a generous amount of sauce.

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