recipe of ultimate Tahini and yoghurt potato salad

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tahini and yoghurt potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tahini and yoghurt potato salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tahini and yoghurt potato salad is something that I’ve loved my entire life.

Table of Contents


  • 1.5kg kipfler or coliban (washed) potatoes
  • 130g (1/2 cup) low-fat natural yoghurt
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons honey
  • 2 teaspoons tahini (sesame paste)
  • 6 green shallots, ends trimmed, thinly sliced
  • 1/4 cup chopped fresh mint


  • Step 1
    Place the potatoes in large saucepan of cold water. Bring to the boil over high heat. Reduce heat to medium and simmer for 12-15 minutes or until just tender. Drain. Set aside to cool.
  • Step 2
    Meanwhile, combine the yoghurt, lemon juice, honey and tahini in a small bowl.
  • Step 3
    Cut the potatoes into thick slices and place in a serving bowl. Add the dressing, shallot and mint and gently toss until just combined. Season with salt and pepper. Serve immediately.

So that’s going to wrap it up for this exceptional food Tahini and yoghurt potato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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