recipe of ultimate Tandoori chicken pizzas

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori chicken pizzas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori chicken pizzas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori chicken pizzas is something that I’ve loved my entire life.

Table of Contents


  • 2 small single chicken breasts, trimmed
  • 1 tablespoon Greek-style yoghurt
  • 2 tablespoons tandoori paste
  • 1 tablespoon water
  • 4 naan bread rounds
  • 1/4 cup (70g) tomato paste
  • 1 1/2 cups grated mozzarella
  • 1 tablespoon mango chutney
  • 2 tablespoons Greek-style yoghurt, extra
  • 2 vine-ripened tomatoes, seeded and chopped, to serve
  • Snow pea sprouts, to serve


  • Step 1
    Preheat oven to 190°C. Slice chicken into thin strips. Combine the yoghurt, tandoori paste and water in a non-metallic bowl. Add the chicken and toss to coat. Cover and refrigerate for 20 minutes.
  • Step 2
    Remove chicken from marinade. Spread the naan bread with tomato paste. Top with cheese and chicken. Bake for 15 minutes or until chicken is cooked through.
  • Step 3
    Meanwhile, combine the chutney and extra yoghurt in a small bowl.
  • Step 4
    Place the pizzas on serving plates and top with tomato and snow pea sprouts. Drizzle with chutney mixture or serve on the side.

So that’s going to wrap it up for this exceptional food Tandoori chicken pizzas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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