recipe of ultimate Tandoori roast cauliflower with rice

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori roast cauliflower with rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori roast cauliflower with rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori roast cauliflower with rice is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/3 cup (100g) tandoori paste
  • 1 cup (280g) Greek-style yoghurt
  • 1 cauliflower, cut into florets
  • 1 1/2 tbs currants
  • 1 red onion, thinly sliced crossways
  • 1 lemon, juiced
  • 250g pkt Coles 7 Ancient Grains microwavable rice

Method

  • Step 1
    Preheat oven to 250°C. Combine the tandoori paste and half the yoghurt in a large bowl. Add the cauliflower and stir to combine. Transfer the cauliflower mixture to a baking dish. Sprinkle with currants and drizzle with 1 tbs of water. Cover with foil and bake for 10 mins. Uncover and bake for 15 mins or until cauliflower is lightly charred and tender.
  • Step 2
    Meanwhile, combine onion and lemon juice in a bowl. Heat rice following packet directions.
  • Step 3
    Arrange the rice on a large serving platter. Top with the cauliflower mixture. Sprinkle with the onion mixture. Combine the remaining yoghurt and 1½ tbs of water in a bowl. Drizzle over the cauliflower mixture to serve.

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