recipe of ultimate Tangy Thai chicken salad

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tangy Thai chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tangy Thai chicken salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tangy Thai chicken salad is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup (60ml) light coconut milk
  • 2 tablespoons fish sauce
  • 2 tablespoons grated palm sugar*
  • 500g Lilydale Free Range Chicken Thigh, trimmed
  • 2 teaspoons sweet chilli sauce
  • 1 tablespoon lime juice
  • 4 kaffir lime leaves*, centre vein removed, finely sliced
  • 150g baby Asian salad leaves
  • 1/3 cup canned water chestnuts*, sliced
  • 1 red onion, finely sliced
  • 2 spring onions, finely sliced on the diagonal
  • 1 teaspoon finely chopped galangal*
  • 1 red chilli, seeds removed, finely sliced
  • 1/3 cup fresh mint leaves, plus extra to garnish
  • 1/3 cup coriander leaves, plus extra to garnish
  • 50g roasted peanuts, roughly chopped


  • Step 1
    In a large saucepan, stir together coconut milk, fish sauce and palm sugar over low heat until sugar dissolves, then bring to the boil. Add chicken, cover and simmer over low heat for 10 minutes or until cooked. Remove from heat and let chicken cool. Remove chicken and reserve liquid.
  • Step 2
    For the dressing, add chilli sauce, lime juice and kaffir lime to poaching liquid. Stir to combine. Shred chicken and mix in a bowl with salad leaves, water chestnuts, onions, galangal, chilli and herbs. Divide between plates, garnish with peanuts and extra herbs. Drizzle with dressing.

So that’s going to wrap it up for this exceptional food Tangy Thai chicken salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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