recipe of ultimate Taste of Australia with Hayden Quinn: Daiki’s Japanese-style salad

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Taste of Australia with Hayden Quinn: Daiki’s Japanese-style salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Table of Contents

Ingredients

  • 1/2 wombok (chinese) cabbage, shredded
  • 1 bunch radishes, finely sliced on mandolin
  • 5cm thumb ginger, julienned
  • 1 packet crunchy fried noodles
  • 2 avocado, halved and sliced
  • 1/4 cup nori threads
  • 2 tsp white sesame seeds
  • 2 tsp black sesame seeds
  • 1/2 bunch coriander, leaves only

Method

  • Step 1
    To make dressing, whisk together ginger, lime, miso, sugar and oils. Set aside until needed.
  • Step 2
    In a large salad bowl, toss together the cabbage, radishes, ginger and noodles. Next add avocado and gently mix through. Drizzle over dressing. Gently toss.
  • Step 3
    Top salad with nori, sesame seeds and coriander.

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