recipe of ultimate Tequila scallop ceviche

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tequila scallop ceviche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tequila scallop ceviche is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tequila scallop ceviche is something that I’ve loved my entire life.

Table of Contents


  • Juice of 4 limes
  • 1 long green chilli, seeds removed, finely chopped
  • 1 teaspoon fish sauce
  • 2 1/2 tablespoons brown sugar
  • 1 Lebanese cucumber, seeds removed, finely chopped
  • 2 tablespoons tequila
  • 16 scallops, roe removed, thinly sliced into thin discs
  • 2 eschalots, finely chopped
  • 2 tomatoes, seeds removed, finely chopped
  • 1/2 avocado, finely chopped
  • Micro coriander or micro cress (see notes), to serve


  • Step 1
    Place lime juice, chilli, fish sauce, sugar, one-quarter of the cucumber and 1 teaspoon salt in a food processor and whiz until smooth. Add tequila and whiz to combine, then season. Transfer to a non-reactive bowl with the scallop and eschalot, then cover and chill for 30 minutes for the flavours to infuse.
  • Step 2
    Divide ceviche among serving plates. Top with tomato, avocado, micro herbs and remaining cucumber, then serve.

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