recipe of ultimate Thai chicken curry with limes and lemongrass

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai chicken curry with limes and lemongrass. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai chicken curry with limes and lemongrass is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai chicken curry with limes and lemongrass is something that I’ve loved my entire life.

Table of Contents


  • 3 eschalots, peeled, roughly chopped
  • 3 green chillies, deseeded, roughly chopped
  • 10 white peppercorns
  • 1 stalk lemongrass, trimmed, finely chopped
  • 3cm piece ginger, peeled, grated
  • 5 kaffir lime leaves, spine removed, chopped
  • 3 garlic cloves, roughly chopped
  • 3 limes, juiced
  • 2 tablespoons canola oil
  • 1kg chicken thigh fillets, skinless, trimmed, cut diagonally into thin strips
  • 1 cup Massel chicken style liquid stock
  • 2 tablespoons fish sauce
  • Steamed jasmine rice, to serve
  • Fresh Thai basil, to serve
  • Lime wedges, to serve


  • Step 1
    Place eschalots, chillies, peppercorns, lemongrass, ginger, lime leaves, garlic and 1/3 cup lime juice in a food processor. Process until a paste forms.
  • Step 2
    Heat oil in a large saucepan over medium-high heat. Add paste and cook for 2 to 3 minutes or until aromatic. Add chicken, stock and fish sauce. Stir until well combined. Bring to the boil. Reduce heat to low and simmer, uncovered, stirring occasionally, for 1 1/2 hours. Spoon curry over rice. Top with basil and a wedge of lime. Serve.

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