recipe of ultimate Thai chicken mince green curry

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai chicken mince green curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai chicken mince green curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai chicken mince green curry is something that I’ve loved my entire life.

Table of Contents


  • 1 red onion, finely chopped
  • 500g lean chicken mince
  • 1/4 cup Thai green curry paste
  • 200g green beans, trimmed, cut into 2cm lengths
  • 1 red capsicum, deseeded, diced
  • 230g can sliced bamboo shoots, drained
  • 1/2 cup (125ml) Massel salt reduced chicken style liquid stock
  • 1/2 cup (125ml) reduced-fat coconut milk
  • 2 tablespoons chopped fresh coriander, plus extra to serve
  • 2 cups steamed SunRice jasmine rice, to serve


  • Step 1
    Heat a large non-stick frying pan or wok over medium-high heat. Stir-fry onion for 2 minutes, or until golden. Add chicken and stir-fry for 2-3 minutes, breaking mince up with a wooden spoon, until browned. Add curry paste and stir-fry for 1 minute or until fragrant.
  • Step 2
    Add beans, capsicum and bamboo and stir-fry for 1 minute. Then add stock and coconut milk. Bring to the boil. Reduce heat and simmer for 5 minutes. Stir through coriander. Serve with steamed rice and extra coriander.

So that’s going to wrap it up for this exceptional food Thai chicken mince green curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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