recipe of ultimate Thai drumsticks with crunchy noodle salad

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai drumsticks with crunchy noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai drumsticks with crunchy noodle salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai drumsticks with crunchy noodle salad is something that I’ve loved my entire life.

Table of Contents


  • 1/2 cup sweet chilli sauce
  • 2 teaspoons ginger, finely grated
  • 2 garlic cloves, crushed
  • 1 tablespoon lime juice
  • 1 Coles RSPCA Approved Chicken Drumsticks Large Pack
  • 260g pkt Coles Brand Asian Salad Kit
  • Lime wedges, to serve


  • Step 1
    Preheat oven to 200C. Place a rack on a baking tray lined with baking paper.
  • Step 2
    Combine sweet chilli sauce, ginger, garlic and lime juice in a small jug. Place chicken in a glass or ceramic dish. Pour over sweet chilli mixture, tossing to coat. Set aside for 15 minutes to marinate.
  • Step 3
    Place chicken on the rack. Bake, basting and turning the chicken once during cooking, for 35-40 mins or until chicken is cooked through.
  • Step 4
    Prepare salad following packet directions. Arrange on a large serving platter. Top with chicken and serve with lime wedges.

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