recipe of ultimate Thai fish burgers

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai fish burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai fish burgers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai fish burgers is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 500g white fish fillets (such as flathead)
  • 2 teaspoons finely grated lime rind
  • 2 green onions, chopped
  • 2 tablespoons chopped coriander
  • 1/2 cup sour cream
  • 3 teaspoons store-bought red curry paste
  • 2 tablespoons sweet chilli sauce
  • 1 teaspoon fish sauce

Method

  • Step 1
    Place fish, curry paste, lime rind, fish sauce, salt and pepper in a food processor, and process until combined but still coarse. Mix through green onion and coriander. Shape into four large patties. Place on a baking tray lined with baking paper and chill for 10 minutes.
  • Step 2
    Combine sour cream and sweet chilli sauce in a small bowl, cover and chill until needed.
  • Step 3
    Heat a little oil in a non-stick frying pan. Cook fish patties over medium heat for 4 minutes on each side or until golden. Remove and drain on paper towel.
  • Step 4
    To serve, spread both sides of four bread rolls with sweet chilli mixture, and top with a fish patty, cucumber, tomato and snow pea sprouts.

So that’s going to wrap it up for this exceptional food Thai fish burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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