recipe of ultimate Thai fishcakes

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai fishcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai fishcakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai fishcakes is something that I’ve loved my entire life.

Table of Contents


  • 500g white fish fillets (such as snapper or ling), skinless, boneless
  • 1 tablespoon green curry paste
  • 2 snake beans (or 4 green beans), finely chopped
  • 1 tablespoon coriander leaves, chopped
  • 1 egg, lightly beaten
  • 2 teaspoons light soy sauce
  • 1/2 lime, juiced
  • 1/3 cup (50g) rice flour
  • Sunflower oil, to fry
  • Sweet chilli sauce, to serve
  • Lime wedges, to serve


  • Step 1
    Process fish in a food processor until coarsely minced. Transfer to a bowl with green curry paste, beans, coriander leaves, egg, soy sauce, lime juice and rice flour. Mix well.
  • Step 2
    Using damp hands, take 1 heaped tablespoons of the mixture for each fishcake and shape into 5cm patties.
  • Step 3
    Heat 1cm sunflower oil in a frypan over medium-high heat. In batches, cook fishcakes for 2 minutes each side or until golden brown. Drain on paper towel and keep warm in a low oven while you cook the remaining cakes.
  • Step 4
    Garnish with coriander and serve with sweet chilli sauce and lime wedges.

So that’s going to wrap it up for this exceptional food Thai fishcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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