recipe of ultimate Thai pork vermicelli salad

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai pork vermicelli salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai pork vermicelli salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai pork vermicelli salad is something that I’ve loved my entire life.

Table of Contents


  • 500g pork tenderloin, very thinly sliced
  • 2 bunches broccolini, trimmed, cut into 4cm lengths, blanched, refreshed
  • 1 carrot, cut into thin matchsticks
  • 1/2 cup coriander leaves,
  • 1/2 cup mint leaves
  • 1/2 cup Thai basil leaves (see note)
  • 2 tablespoons roasted peanuts, chopped
  • 2 teaspoons sunflower oil


  • Step 1
    For the marinade, combine all ingredients in a bowl and season. Toss pork with 2 tablespoons marinade, cover and stand for 10 minutes.
  • Step 2
    Meanwhile, soak noodles in a bowl of warm water for 10 minutes. Drain, refresh, then toss with remaining marinade. Toss vegetables, herbs and peanuts with the noodles. Set aside.
  • Step 3
    Heat oil in a large frypan over high heat. In batches, cook pork, turning, for 2-3 minutes until cooked through.
  • Step 4
    Divide noodles among bowls, top with pork and extra sliced chilli, then serve.

So that’s going to wrap it up for this exceptional food Thai pork vermicelli salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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