recipe of ultimate Thai-style salmon with hot and sour dressing

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai-style salmon with hot and sour dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-style salmon with hot and sour dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai-style salmon with hot and sour dressing is something that I’ve loved my entire life.

Table of Contents


  • 200g dried thin rice-stick noodles
  • 1 bunch baby pak choy, finely shredded
  • 6 radishes, thinly sliced
  • 1 Lebanese cucumber, cut into matchsticks
  • 1/2 cup fresh mint leaves
  • 1/2 cup coriander leaves
  • 185g hot-smoked salmon, skin removed, coarsely flaked
  • 1/3 cup (45g) unsalted peanuts, coarsely chopped
  • 2 tablespoons rice bran oil
  • 1/4 cup (60ml) lime juice
  • 3cm-piece fresh ginger, peeled, cut into matchsticks
  • 1 red birdseye chilli, seeded, finely chopped
  • 1/4 cup (20g) fried shallots


  • Step 1
    Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 6-7 mins or until tender. Refresh under cold water. Drain. Use kitchen scissors to cut into 10cm lengths. Return to bowl.
  • Step 2
    Add pak choy, radish, cucumber, mint, coriander, salmon and peanuts. Gently toss to combine.
  • Step 3
    Place the oil, lime juice, ginger and chilli in a screw-top jar and shake to combine. Drizzle over the salmon mixture. Toss to combine. Serve sprinkled with fried shallots.

So that’s going to wrap it up for this exceptional food Thai-style salmon with hot and sour dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

See also  how to prepare any night of the weekTwice-cooked pork belly