recipe of ultimate Thai vegetable & tofu red curry

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai vegetable & tofu red curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai vegetable & tofu red curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai vegetable & tofu red curry is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 450g Jap pumpkin
  • 125ml (1/2 cup) light coconut milk
  • 2 1/2 tablespoons red curry paste
  • 1 red onion, cut into thin wedges
  • 250g cup mushrooms
  • 80g (1/2 cup) frozen peas
  • 1 300g pkt firm tofu
  • 1 teaspoon vegetable oil
  • Cooked jasmine rice, to serve
  • Fresh coriander sprigs, to garnish

Method

  • Step 1
    Peel and deseed the pumpkin. Cut into 1cm-thick slices and then into 4cm pieces. Combine the coconut milk and curry paste in a saucepan over medium-high heat. Stir in pumpkin and onion, and bring to the boil. Reduce heat to low, cover and cook for 5 minutes or until onion softens slightly.
  • Step 2
    Meanwhile, thickly slice the mushrooms, add to the pan and stir gently to combine. Cover and cook for a further 4 minutes. Gently stir in the peas and cook for a further 1 minute or until the pumpkin is just tender.
  • Step 3
    Meanwhile, cut the tofu crossways into 8 slices. Heat the oil in a large non-stick frying pan over medium-high heat. Add the tofu and cook for 2 minutes each side or until golden. Cut each slice of tofu into 4 pieces.
  • Step 4
    Add the tofu to the curry and gently stir to combine. Place the rice on serving plates. Spoon the curry over the rice and garnish with the coriander. Serve immediately.

So that’s going to wrap it up for this exceptional food Thai vegetable & tofu red curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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