recipe of ultimate Thermomix cheese and bacon cob loaf dip

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thermomix cheese and bacon cob loaf dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thermomix cheese and bacon cob loaf dip is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thermomix cheese and bacon cob loaf dip is something that I’ve loved my entire life.

Table of Contents


  • 1 cob loaf (20 cm)
  • 200g vintage cheddar, cut into 3cm cubes
  • 1 spring onion, trimmed and cut into halves
  • 200g rindless bacon rashers, trimmed and cut into pieces
  • 20g olive oil
  • 250g cream cheese, softened and cut into pieces
  • 250g sour cream


  • Step 1
    Preheat oven to 180C. Line a baking tray with baking paper and set aside.
  • Step 2
    Slice off the top of the cob loaf to form a lid, then scoop out the bread from the centre leaving 1 1/2 cm thick edge around the outside. Tear bread into bite-sized pieces and set aside.
  • Step 3
    Place cheddar and spring onion/shallot into mixing bowl and chop 10 sec/speed 9. Transfer into a bowl and set aside.
  • Step 4
    Place bacon and olive oil into mixing bowl and chop 5 sec/speed 7. Scrape down sides of mixing bowl with spatula, then cook 5 min/90C/speed 1.
  • Step 5
    Add cream cheese, sour cream and reserved grated cheese mixture and combine 15 sec/speed 3.
  • Step 6
    Transfer dip mixture into cob loaf and top with lid. Wrap cob loaf in aluminium foil, then place onto prepared baking tray and bake for 45 minutes.
  • Step 7
    Place reserved bread pieces around the outside of the cob loaf on baking tray, then bake for a further 15 minutes. Serve immediately.

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