recipe of ultimate Three-bean salad with haloumi

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Three-bean salad with haloumi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Three-bean salad with haloumi is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Three-bean salad with haloumi is something that I’ve loved my entire life.

Table of Contents


  • 2 eschalots, finely chopped
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil, plus extra to brush
  • Pinch of caster sugar
  • 400g canned butter beans, rinsed, drained
  • 150g French or thin green beans, trimmed
  • 150g fresh butter beans, trimmed
  • 250g packet haloumi cheese*, drained, cut into 8 slices


  • Step 1
    Place eschalot, vinegar, oil and sugar in a small bowl and season to taste. Whisk to combine, then set aside.
  • Step 2
    Place canned butter beans in a large bowl. Cook green beans and fresh butter beans in a saucepan of boiling salted water for 2-3 minutes until just tender. Drain and add to bowl with canned beans while hot.
  • Step 3
    Heat a non-stick frypan over high heat, brush haloumi with a little oil, then sear in the pan for 1 minute on each side until golden brown.
  • Step 4
    Place beans on 4 plates, top with 2 haloumi slices and drizzle with dressing.

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