recipe of ultimate Tim Tam tart

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tim Tam tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tim Tam tart is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tim Tam tart is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 x 200g pkts dark chocolate Tim Tams
  • 35g butter, melted, cooled
  • 300ml double cream, whipped to soft peaks
  • Dark cocoa powder, to serve

Method

  • Step 1
    Grease a 2.5cm-deep, 11 x 35cm (base measurement) fluted tart tin with removable base. Process 300g Tim Tams in a food processor until finely crushed. Add the butter and process until combined. Press the mixture over the base and sides of the prepared tin. Place in the freezer for 15 minutes to set.
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  • Step 2
    Meanwhile, for the milk chocolate ganache, combine the milk chocolate, cream, butter, vanilla and sea salt in a microwave-safe bowl. Microwave on High, stirring every 30 seconds, for 1-2 minutes, until melted and smooth. Set aside for 5 minutes to cool. Pour over the tart base. Place in the fridge for 2 hours, until just set.
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  • Step 3
    To make the dark chocolate ganache, place the dark chocolate and butter in a microwave-safe bowl. Microwave on High for 1 minute. Stir until melted and smooth. Set aside to cool slightly. Pour over the milk chocolate ganache and spread to the edges. Place the tart in the fridge for 15-20 minutes, until set.
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  • Step 4
    Cut the remaining Tim Tams in half diagonally to make shards. Carefully remove the tart from the tin and transfer to a serving plate. Top with whipped cream and Tim Tam shards. Dust with cocoa.
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So that’s going to wrap it up for this exceptional food Tim Tam tart recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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