recipe of ultimate Toffee apples

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toffee apples. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toffee apples is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toffee apples is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 15 small Red Delicious or Pink Lady apples, washed, dried
  • 4 cups white sugar
  • 1 cup water
  • 1/2 teaspoon cream of tartar
  • 2 teaspoons red liquid food colouring

Method

  • Step 1
    Push a stick into each apple. Line 2 baking trays with baking paper. Place sugar and water into a heavy-based saucepan over low heat. Cook, stirring, until sugar has dissolved. Stop stirring. Bring to the boil. Using a wet pastry brush, brush away sugar crystals on sides of saucepan above syrup. Stir in cream of tartar and food colouring.
  • Step 2
    Reduce heat to low. Simmer toffee for 20 minutes or until it reaches hard crack stage. To check if it has reached this stage, add 1 teaspoon of toffee to a glass of ice-cold water. Remove solidified toffee from water and bend it. The toffee should crack easily and not feel sticky. Once toffee is at this stage, remove from heat immediately.
  • Step 3
    Wait until toffee stops bubbling then dip 1 apple into toffee. Tip pan on an angle to coat apple in toffee, especially around stick. Place onto prepared baking tray. Repeat with remaining apples. Allow to set at room temperature.

So that’s going to wrap it up for this exceptional food Toffee apples recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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