recipe of ultimate Tofu with Japanese flavours and crisp ginger

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tofu with Japanese flavours and crisp ginger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu with Japanese flavours and crisp ginger is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu with Japanese flavours and crisp ginger is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 spring onion
  • 80ml (1/3 cup) cooking sake
  • 80ml (1/3 cup) tamari or light soy sauce
  • 80ml (1/3 cup) mirin
  • 1/4 teaspoon sesame oil
  • 530g packet pressed silken tofu squares, drained
  • 375ml (1 1/2 cups) vegetable oil
  • 3 cloves garlic, thinly sliced lengthwise
  • 2 x 6cm piece ginger, peeled, thinly shredded
  • 100g (2/3 cup) cornflour
  • Finely chopped red chilli, to serve

Method

  • Step 1
    Thinly slice green part of spring onion and reserve. Finely chop white part, place in a saucepan with sake, tamari, mirin and sesame oil, and simmer over medium heat for 2 minutes. Set aside.
  • Step 2
    Halve tofu squares horizontally, place on a tray lined with 4 layers of paper towel, cover with another 4 layers and weight with a chopping board or another tray for 20 minutes.
  • Step 3
    Heat vegetable oil in a wok over medium heat, add garlic and cook for 10 seconds or until just golden, then drain on paper towels. Fry ginger for 20 seconds, then drain.
  • Step 4
    Dust tofu squares generously with cornflour, pressing to coat all sides, then shake off excess. Deep-fry tofu, in batches, for 3–4 minutes or until golden, then drain on paper towels.
  • Step 5
    Divide sauce among bowls, add tofu and top with garlic, ginger and reserved spring onion. Scatter with a little chilli and serve immediately.

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