recipe of ultimate Tomato and chilli jam

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and chilli jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and chilli jam is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and chilli jam is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon peanut oil
  • 1 brown onion, finely chopped
  • 3 long red chillies, finely chopped
  • 400g can chopped tomatoes
  • 2 tablespoons caster sugar
  • 1/4 cup rice wine vinegar
  • 2 tablespoons Ayam fish sauce


  • Step 1
    Heat oil in a saucepan over medium heat. Add onion and chilli. Cook, stirring occasionally, for 5 minutes or until onion has softened. Add tomato, sugar, vinegar and fish sauce. Bring to the boil. Reduce heat to low. Simmer for 15 minutes or until mixture has thickened.

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