recipe of ultimate Tomato and corn muffins

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and corn muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and corn muffins is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and corn muffins is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 cups self-raising flour
  • 1 teaspoon baking powder
  • 2 tablespoons caster sugar
  • 1 cup frozen corn kernels
  • 1/3 cup coarsely grated cheddar or mozzarella cheese
  • 1/2 cup purchased tomato salsa
  • 1/4 cup milk
  • 1/2 cup extra light olive oil
  • 2 eggs

Method

  • Step 1
    Preheat oven to 200°C. Lightly grease a 12 x 1/3-cup capacity muffin pan.
  • Step 2
    Sift flour and baking powder into a large bowl. Stir in sugar, corn kernels and cheese. Whisk tomato salsa, milk, oil and eggs together in a jug. Add to dry ingredients. Use a large metal spoon to stir until just combined.
  • Step 3
    Divide mixture evenly between muffin holes. Bake for 12 to 15 minutes or until a skewer inserted into the centre of a muffin comes out clean. Stand for 5 minutes in pan before turning onto a wire rack. Serve warm or at room temperature.

So that’s going to wrap it up for this exceptional food Tomato and corn muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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