recipe of ultimate Tomato & goat’s cheese salad with crisp tortillas

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato & goat’s cheese salad with crisp tortillas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato & goat’s cheese salad with crisp tortillas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato & goat’s cheese salad with crisp tortillas is something that I’ve loved my entire life.

Table of Contents


  • 4 flour tortillas
  • 100ml extra virgin olive oil
  • 1/2 teaspoon ground cumin
  • 2 Lebanese cucumbers, peeled, cut into 1cm pieces
  • 2 x 400g punnets tomato medley mix,(see note) halved
  • 4 spring onions, thinly sliced
  • 2 tablespoons finely chopped coriander leaves
  • 2 tablespoons finely chopped flat-leaf parsley
  • 2 tablespoons lemon juice
  • 50g soft goat’s cheese, crumbled
  • 60g (1/2 cup) pecans, roasted, finely chopped


  • Step 1
    Preheat oven to 180C. Stack tortillas and cut into 1cm-wide strips. Combine in a bowl with 2 tablespoons oil and cumin. Season. Spread in a single layer over an oven tray lined with baking paper. Bake, turning occasionally, for 12 minutes or until golden and crisp. Cool.
  • Step 2
    Meanwhile, place cucumbers, tomatoes, onions, herbs, lemon juice and remaining 60ml (1/4 cup) oil in a bowl. Season, then toss to combine.
  • Step 3
    Scatter a spoonful of salad, some tortilla strips, goat’s cheese and pecans over a platter. Repeat scattering and layering, in batches, with the remaining ingredients. Serve immediately.

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