recipe of ultimate Tonkatsu (breaded pork loin)

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tonkatsu (breaded pork loin). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tonkatsu (breaded pork loin) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tonkatsu (breaded pork loin) is something that I’ve loved my entire life.

Table of Contents


  • 4 pork butterfly loin steaks
  • 1/2 cup plain flour
  • 2 eggs, beaten
  • 1 1/2 cups fresh white breadcrumbs (see note)
  • Vegetable oil, for cooking
  • Whole egg mayonnaise, to serve


  • Step 1
    Using a sharp knife, cut each steak through the centre to form 2 thin steaks. Place flour, eggs and breadcrumbs into separate shallow dishes. Coat each pork steak with flour. Dip into egg, then coat with breadcrumbs, pressing crumbs on with your fingertips.
  • Step 2
    Pour oil into a saucepan until it is one-third full. Heat over medium-high heat until a small piece of bread sizzles when dropped into oil. Cook 2 pieces of pork at a time for 2 to 3 minutes, or until golden. Drain on paper towels. Serve immediately with mayonnaise.

So that’s going to wrap it up for this exceptional food Tonkatsu (breaded pork loin) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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