recipe of ultimate Topsy-turvy lemon meringue slice

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Topsy-turvy lemon meringue slice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Topsy-turvy lemon meringue slice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Topsy-turvy lemon meringue slice is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 175g unsalted butter, softened, chopped
  • 220g (1 cup) caster sugar
  • 1 lemon, zested
  • 250g (1 2/3 cups) plain flour
  • 1 tablespoon lemon juice
  • 3 egg whites

Method

  • Step 1
    Preheat oven to 180C. Grease pan and line base and sides with baking paper.
  • Step 2
    To make shortbread base, using an electric mixer, beat butter, 55g (1/4 cup) sugar, zest and 1/2 teaspoon salt until pale and fluffy. With mixer on low speed, gradually add flour and beat until mixture starts to come together. Press mixture evenly over base of pan. Bake for 25 minutes or until golden. Cool for 10 minutes.
  • Step 3
    Reduce oven to 160C. To make lemon curd layer, process lemon juice, zest, eggs, sugar, butter and flour in a food processor until smooth. Pour over base. Bake for 30 minutes or until curd is no longer visible on top. Cool completely.
  • Step 4
    Preheat oven to 220C. Invert slice onto an oven tray lined with baking paper. To make meringue, using an electric mixer, whisk lemon juice, egg whites and remaining 165g (3/4 cup) sugar on high speed for 8 minutes or until very stiff and sugar is dissolved.
  • Step 5
    Spoon meringue into a piping bag fitted with a 1cm nozzle. Pipe meringue in lines over curd to cover, then pipe small peaks on top. (Alternatively, spread meringue over curd and texture with the back of a spoon.) Bake on the top shelf of oven for 1 minute or until meringue is light golden. Cool for 5 minutes.
  • Step 6
    Cut into 20 pieces to serve.

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