recipe of ultimate Tortellini minestrone soup

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tortellini minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortellini minestrone soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tortellini minestrone soup is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup (60ml) olive oil
  • 4 slices flat pancetta, chopped (see note)
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 1 potato, chopped
  • 1L (4 cups) Massel chicken style liquid stock
  • 600ml jar tomato passata (sugo) (see note)
  • 250g dried cheese tortellini
  • 400g can cannellini beans, rinsed, drained
  • 1/2 cup basil pesto, plus extra to serve
  • Grated parmesan, to serve


  • Step 1
    Heat oil in a large saucepan over medium heat. Add the pancetta, onion, garlic, carrot and celery and cook, stirring, for 2-3 minutes until softened.
  • Step 2
    Add potato, stock and passata and bring to a simmer. Cook for 5-6 minutes until the vegetables are tender.
  • Step 3
    Cook the pasta in boiling, salted water according to packet instructions. Drain and refresh. Add pasta to the soup with the cannellini beans. Stir through the pesto and serve with extra pesto and parmesan.

So that’s going to wrap it up for this exceptional food Tortellini minestrone soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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