recipe of ultimate Triple-choc favourites brownie

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Triple-choc favourites brownie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Triple-choc favourites brownie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Triple-choc favourites brownie is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 180g dark chocolate, chopped, plus 100g extra, melted, to drizzle
  • 250g butter, chopped
  • 480g (3 cups, lightly packed) brown sugar
  • 6 eggs
  • 225g (1 1/2 cups) plain flour
  • 50g (1/2 cup) cocoa powder
  • 100g white chocolate, chopped
  • 320g pkt Cadbury Favourites chocolate bars, halved

Method

  • Step 1
    Preheat the oven to 180C/160C fan forced. Grease and line a 5cm-deep, 17 x 24cm (base measurement) cake pan with baking paper. Place the dark chocolate and butter in a heatproof bowl over a saucepan of simmering water (don�t let the bowl touch the water). Cook, stirring occasionally, until the mixture is melted and smooth. Set aside to cool slightly.
  • Step 2
    Whisk the sugar and eggs in a large bowl until combined. Sift in the flour and cocoa. Add chocolate mixture and stir to combine. Fold in the white chocolate.
  • Step 3
    Spoon the mixture into the prepared pan and smooth the surface. Bake for 40 minutes. Top with the halved chocolate bars. Bake for a further 5 minutes or until the brownie is firm to touch and crumbs cling to a skewer inserted into the centre of the brownie. Set aside to cool slightly.
  • Step 4
    Drizzle the brownie with extra dark chocolate. Set aside to cool slightly. Cut into 12 pieces.

So that’s going to wrap it up for this exceptional food Triple-choc favourites brownie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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